Pan con Tomate
Prep: 10 minutes
Cook: 2 minutes
Difficulty: Easy
Classic Spanish tomato-rubbed bread - simple but delicious
Method
Prepare the Bread
Toast or grill the bread slices until golden brown on both sides. While still warm, lightly rub one side of each slice with a peeled garlic clove.
Add Tomato
Cut the tomatoes in half and rub them firmly against the garlic-rubbed side of the bread, letting the pulp and juice soak in. Discard the tomato skins.
Finish and Serve
Drizzle generously with extra virgin olive oil and sprinkle with flaky sea salt. Serve immediately while the bread is still warm.