Chickpea and Spinach Curry
Prep: 10 minutes
Cook: 30 minutes
Difficulty: Easy
A hearty and nutritious vegetarian curry packed with protein and iron
Method
Prepare the Base
Heat oil in a large pot over medium heat. Add onion and cook until softened and translucent, about 5 minutes. Add garlic and ginger, cook for another 2 minutes until fragrant. Add all the spices and cook for 1 minute, stirring constantly.
Make the Curry
Add the chopped tomatoes and simmer for 5 minutes. Add chickpeas and coconut milk, bring to a simmer and cook for 15 minutes, stirring occasionally. Add spinach in batches, stirring until wilted.
Finish and Serve
Season with salt to taste. Simmer for an additional 5 minutes to let the flavors meld. Garnish with fresh coriander and serve hot with rice or naan bread.